Chinese Food
All Recipes
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Japanese Matcha
Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon sk... ...
Black pepper, mashed potato, sesame bread
Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Croissant
Have people who can bake at home ever had this confusion? I want to buy a 1L cream at a good price. As a result, I make a cake and put it in the refrigerator. The big package was originally bought for the sake of material benefits. It didn't sav... ...
[konjac popcorn tea]
The warm purple rice tea is also suitable for this warm and cold season. When the sun sets in the afternoon, it's still cold. Drink a cup in the afterglow of the setting sun. Warm your body. In the rainy and rainy weather, you can also find the ... ...
Egg tarts - the warmest dessert for the most beautiful you
I don't think there's any dessert that can melt your heart better than custard. Crispy and crumbly tarts. It's wrapped with hot and tender inner fillings. It's just right sweetness. Take a bite while it's hot. Wow ~ ~ it's ready to melt in the m... ...
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Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
Perfect French berry tart
Challenge your patience and cooking. Make a berry tower that makes you satisfied. That's it. It's very difficult. It needs patience very much. With a little sense of art, it's almost enough. The tarts of this recipe are both classic. Especially ... ...
Black sugar toast
Black sugar is the only sweet taste when I was a child. At that time, in order to make a living, even the hot sun mother would work in the orchard. In order to relieve the summer heat, she will buy some black sugar from the market. Fill one in h... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Quail eggs in brine
Simple and easy to do. Good food to eat at any time.
Boiled sago without white core
Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago
An eclipse of the sun
I hope you must watch the video above. This is a very happy issue I have recently done. The reason is that the peach blossom I planted in my backyard is blooming. I planted it myself. I really can't see enough. So I want to make a spring lunch. ... ...
Matcha bean toast
Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...
Pumpkin brown sugar whole wheat shell
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
Tempura
In Japanese dishes, dishes fried with batter are called tempura. Tempura's name comes from Portugal. It's about 150 years old. The key of tempura's cooking method is the making of batter. Tempura takes egg batter as the most. The batter is calle... ...
[German alkaline water pack preyles]
It can be said that I fell in love with him when I met [German alkaline water bag]. It has attractive color, simple and strong wheat flavor, tough taste, slightly salty taste, simple and simple materials and very low heat. It's really the best c... ...
